VALERIE Menu
Welcome to VALERIE, a cocktail bar located in the vibrant heart of Midtown Manhattan at 45 W 45th St. The moment you enter, you’re greeted by an elegant Art Deco-inspired interior that balances sophistication with warmth, making it an ideal venue for after-work gatherings, memorable dates, or lively brunches.
VALERIE's menu boasts a delightful selection of handhelds and main courses that cater to diverse palates. Indulge in the Chicken Milanese Sandwich or savor the rich flavors of the Open Faced Ahi Tuna on grilled sourdough. The New York Strip Steak Frites, with its complementary green garlic chimichurri, delivers an indulgent experience.
The enchanting cocktail program features innovative gin cocktails that elevate the dining experience, skillfully crafted by attentive staff. With a commitment to quality and excellence, VALERIE effortlessly combines fine dining with a social atmosphere, making it a must-visit destination for any food enthusiast.
LUNCH - START & SHARE
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Ahi Tuna Tartare
Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro , sesame, blue corn tortilla chips.
US$26.00
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Spinach & Artichoke Dip
miso pickled wild mushrooms, watercress,parmesan crisp, blue corn tortilla chips.
US$20.00
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Valerie Truffle Fries
duck fat, parmesan, crispy rosemary, truffle aioli.
US$15.00
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Salmon Belly avocado toast
ponzu, radish, salmon roe, fresno chili, sourdough
US$23.00
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Crispy shrimp bao buns
sticky sauce, umami bomb, scallions
US$25.00
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Grilled Tiger Prawn
ramp butter, calabrian chilim sofrito, lemon, garlic.
US$31.00
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wagyu rib Tartar
Crispy beef puffs, egg yolk, dijon
US$39.00
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Fried Calamari
nero aioli, cherry peppers, togorashi
US$25.00
Flatbreads
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New York Sopressata
cured Italian pork, creamy burrata, basil, tomato harissa, Calabrian chili oil.
US$23.00
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Pesto & Prosciutto
Mozzarella, lemon verbena oil, chive, fig balsamic glaze.
US$22.00
Garden
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Baby Gem Caesar
Fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing.
US$18.00
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Castelfranco Salad
orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.
US$17.00
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Red Oak & Quinoa
roasted beets, purple haze, tangerine oil, sherry, smoked almonds.
US$17.00
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Asian Chopped Salad
shaved cabbage, crispy wonton, orange,edamame.
US$17.00
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Chopped salad
shaved cabbage, orange, edamame, peanuts, crispy wonton.
US$17.00
Handheld
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Chicken milanese sandwich
guacamole, cumin aioli, slaw, heirloom tomato.
US$24.00
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Open Faced Ahi Tuna
Whipped lemon ricotta, sliced tomato, avocado, furikake spice, fennel aioli, on grilled sourdough.
US$28.00
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Valerie Signature Burger
Grass fed Brandt beef, French onion jam, choice of white cheddar or American cheese, add bacon $2.50
US$26.00
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Porchetta cubano
porchetta, cotto, mojo, dijon, pickles, pickled onion.
US$25.00
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Fried Chicken sandwich
japanese milk bun, confit black garlic, aioli
US$25.00
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West coast Double
propritary beef blend, shredded iceberg, special sauce.
US$24.00
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Valerie Burger
grass-fed beef, French onion jam, white cheddar or American cheese.
US$26.00
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Chicken milanese
guacamole, cumin aioli, slaw, heirloom tomato.
US$24.00
Entrees
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New York Strip Steak Frites
10 oz grass-fed brandt steak, hand-cut French fries, peppercorn compound butter, green garlic chimichurri.
US$38.00
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King Salmon
wild onion & citrus emulsion, roasted flowering cauliflower.
US$37.00
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Housemade Raviolo
wild ramp ricotta, egg, yolk, corn puree
US$35.00
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P.E.I Mussels
nduja, peppadew peppers, toasted baguette
US$31.00
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Heritage Pork Chop
confit marble potatoes, kale sprouts, smoked pork
US$35.00
BRUNCH
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Loaded Tater Tost's
Queso,salsa verde,crispy pork belly,cotija,pickled onion,cilantro
US$23.00
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Valerie’s Georgian Bread
Spanish Chorizo Calabrian pepper spread, mix cheese, sunny egg
US$21.00
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Crab Cake Benedict
Heirloom tomato, yuzu hollandaise, poached egg Yuzu
US$31.00
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Avocado Benedict
Savoy Spinach, heirloom tomato , basil hollandaise , poached egg
US$23.00
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Fried Chicken Benedict
Gochujang aioli, slaw ,heirloom tomato , citrus hollandaise , poached egg .
US$27.00
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Roasted Pork Belly Benedict
US$27.00
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Acai Bowl
Honey comb , whole oat granola ,seasonal berries ,basil .
US$17.00
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Gin Shrimp and Grits:
White cheddar, kale, cilantro ,citrus , cherry heirloom tomatoes.
US$27.00
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Valerie’s Croissant Brie Waffle
Croissant: Brie stuffed in croissant cooked in the waffle maker
US$25.00
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Croque Madame Brioche
US$23.00
Omelets
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French Omelette with Market Vegetables
French Omelette: butter + crème fraiche Market Vegetables; seasonal
US$27.00
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French Omelette with Lump Crab Salad
US$21.00
Gourmet Toast
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Salmon Belly Avocado toast
ponzu, radish, salmon roe, Fresno chili, sourdough
US$23.00
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Soft Cheese Scramble sourdough
sourdough,avocado,nueske’s bacon Basic breakfast platter with avocado
US$19.00
LUNCH FARE garden.
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Baby Gem Caesar
fried pancetta crumble, crispy herb panko, shaved parmesan, lemon caesar dressing.
US$18.00
-
Castelfranco Salad
orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.
US$17.00
DINNER - START & SHARE
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East coast oysters
Freshly shucked , weekly rotating selection.
US$18.00
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Ahi Tuna Tartare
Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.
US$26.00
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Valerie Crab Cake
Avocado tartar sauce, fennel salad, chive.
US$29.00
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Spinach & Artichoke Dip
miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips.
US$20.00
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Valerie Truffle Fries
Duck fat, parmesan, crispy rosemary, truffle aioli.
US$15.00
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Salmon Belly Avocado Toast
ponzu, radish, salmon roe, fresno chili, sourdough.
US$23.00
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Grilled Harissa Octopus
Cherry Heirloom tomato, red onion, avocado, easter egg radish, cucumber, citrus vinegar.
US$27.00
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Crispy shrimp bao buns
sticky sauce, gochujang aioli, umami bomb, scallion
US$25.00
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Grilled Tiger prawn
Ramp butter, calabrian chili, sofrito, lemon garlic, toasted baguette.
US$31.00
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Beet & Burrata
Heirloom carrots, chopped pistachos, honeycomb.
US$19.00
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Wagyu ribeye cap tartar
Snake river farms, crispy beef puffs, egg yolk, dijon
US$39.00
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P.E.I Mussels
nduja, peppadew peppers, toasted baguette
US$31.00
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Fried Calamari
nero aioli, cherry peppers, togarashi, lemon
US$25.00
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Charred Rainbow Carrots
smoked citrus yogurt, honeycomb, dukkah
US$15.00
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Lobster Mac & Cheese
Five cheese blend, parmesan panko crust
US$31.00
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The trio
avocado hummus, herb whipped feta, red pepper hummus, crudite, grilled pita.
US$24.00
MAIN COURSE
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New York strip steak frites
12oz grass - fed brandt steak, hand - cut French fries, peppercorn company butter, green garlic chimichurri .
US$44.00
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Valerie Brandt beef burger
French onion jam, American or white cheddar cheese. with choice of side add bacon $2.50
US$26.00
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Pan seared Striped Bass
baby boy choy, daikon, sweet & spicy Singapore style sauce.
US$45.00
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King Salmon Bouillabaisse
cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.
US$37.00
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West coast double double
propritary beef blend, shredded iceberg, pickle, special sauce
US$24.00
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Housemade Raviolo
wild ramp ricotta, egg yolk, roasted mushroom, corn puree, black truffle
US$35.00
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Spring Risotto
Arborio Rice, asparagus salad, cripsy artichoke, parmesan.
US$31.00
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Southern fried half chicken
warm potato salad, how cake, house bbq sauces.
US$33.00
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Pan Seared stripped bass
baby boy choy, daikon, sweet & spicy singapore style sauce.
US$45.00
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Six hour smoked wagyu short rib
ramp potato puree, pickled onion chive
US$43.00
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Heritage Pork chop
Confit marble potatoes, lollipop kale sprouts, smoked pork demi.
US$41.00
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